PREPARE THE CRUST:
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Preheat the oven to 400℉
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In a medium bowl, use an electric mixer to combine the crust ingredients. Press the crust evenly into a 13×9-inch pan. Bake for 10 minutes. Remove the pan from the oven and let the crust cool while you prepare the filling. Reduce the oven temperature to 350℉.
PREPARE THE FILLING:
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In a medium bowl, use an electric mixer to combine the sugar, almond paste, lemon juice and egg yolks; beat until well-blended.
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In a separate bowl, use clean beaters on your mixer to beat the THREE egg whites until fluffy. Then mix in the sugar and vanilla.
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Fold the egg whites into the sugar mixture and pour the filling over the crust. Sprinkle with coconut.
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Bake for 20 minutes. Then cool, and cut into bars.
Serving: 1bar, Calories: 283kcal, Carbohydrates: 37g, Protein: 4g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.3g, Cholesterol: 60mg, Sodium: 72mg, Potassium: 99mg, Fiber: 1g, Sugar: 29g, Vitamin A: 260IU, Vitamin C: 2mg, Calcium: 38mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.