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This September, Delhi, Mumbai, and Gurugram’s dining scene is buzzing with new menus.
New menus in Delhi and Mumbai
India’s dining scene is buzzing with fresh menus, bold collaborations, and seasonal specials that bring together the best of global and regional flavours. From award-winning chefs reimagining classics to new-age restaurants experimenting with fire, fermentation, and modern twists, there’s something exciting for every palate. Whether you’re craving indulgent French truffles, authentic Mexican fiestas, or playful takes on North Indian favourites, these culinary launches promise unforgettable experiences. Add to that stunning cocktails, immersive dining journeys, and monsoon-inspired creations and the season looks set to be deliciously memorable. Here’s a look at the hottest new menus across Delhi, Mumbai, and beyond.
Spicy Duck, Taj Palace, New Delhi unveils a reimagined menu celebrating Chinese culinary artistry
Step into a world of timeless Chinese flavours as Spicy Duck, the signature restaurant at Taj Palace, New Delhi, introduces its new menu from 5th September 2025. Curated by Master Chef Thanglawm Valte alongside the hotel’s celebrated Executive Chef Nitin Mathur, the menu is a poetic interplay of tradition and modernity, bringing together the silken elegance of Cantonese cuisine and the spirited boldness of Sichuan.
From delicate dim sum and soul-soothing broths to decadent duck roasts, wok-tossed classics, and clay-pot comforts, each dish is crafted as an evocative journey through heritage and flavour. Guests can also savour fresh seafood highlights and indulgent desserts, making every meal at Spicy Duck a celebration of artistry and taste.
Venue: Spicy Duck, Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave, New Delhi
Date: 5th September 2025 onwards
Timings: Lunch – 12:30 pm to 2:45 pm | Dinner – 7:00 pm to 11:45 pm
Price: À la carte
Taj Mahal, New Delhi, Presents An Italian Escape Through Food and Wine with Tuscan Tales at Machan
Experience the essence of Tuscany as Machan, Taj Mahal, New Delhi, unfolds Tuscan Tales, a 10-day culinary journey, where rustic Italian flavours, artisanal craftsmanship and soulful storytelling come together to create an unforgettable dining experience.
The specially curated menu features time-honoured classics that speak of the region’s rich culinary heritage. From robust pastas, fresh antipasti, slow-cooked meats, and artisanal breads, each dish is designed to highlight Tuscany’s devotion to authenticity, enhanced with thoughtfully paired Italian wines that enrich the dining experience. With every bite, diners are transported to the rolling hills and sun-kissed vineyards of Tuscany, as Machan becomes the stage for an Italian escape in the heart of Delhi.
Venue: Machan, Taj Mahal, New Delhi
Date: 5th – 14th September, 2025
Price: ₹5000 + taxes for two people
An Ode to Canton’s Culinary Precision at House of Ming, Taj Mahal, New Delhi
House of Ming at Taj Mahal, New Delhi, invites gourmands to discover The Cantonese Crusade, a two-week showcase that celebrates the refinement and artistry of Cantonese cuisine. Known for its balance, delicacy, and depth, Cantonese dining has long been considered one of the most sophisticated culinary traditions in the world.
From handmade dumplings and delicate stir-fries to soulful soups and signature teahouse dishes, The Cantonese Crusade is a tribute to Canton’s precision and spirit. The menu highlights rare regional ingredients and pays homage to dining rituals that have stood the test of time, embodying the elegance and discipline of this celebrated cuisine.
Every detail from the finesse of dumpling folds to the harmony of flavour profiles has been thoughtfully designed to deliver an experience that is as intricate as it is memorable. For those seeking a deep dive into one of Asia’s greatest culinary legacies, House of Ming provides the perfect stage.
Venue: House of Ming, Taj Mahal, New Delhi
Date: 8th – 21st September, 2025
Pricing: ₹4000 + taxes for two people
MKT, The Chanakya
MKT at The Chanakya has launched a new Indian menu that reimagines regional comfort food with a polished, contemporary twist. Under Executive Chef Gunjit Chawla, the menu highlights India’s culinary geography from Kerala-style Mango Curry and Champaran Gosht to playful innovations like Gucchi Galouti. Large sharing platters and expert beverage pairings complete the refined yet comforting experience.
Address: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, Delhi
Timings: 12:00 pm to 12:00 am
Guppy Turns 12: A Playful Japanese Feast + Birthday Treat
Guppy, the Olive Group’s much-loved Japanese restaurant in Lodhi Colony, celebrates 12 years of quirky, flavour-packed dining with a special anniversary menu by Head Chef Saurabh Sharan. Expect small plates like Avocado & Sweet Potato Tempura Sushi, Kampachi Ceviche, and Quinoa Salad, alongside heartier dishes such as Oven-Grilled Tenderloin, Nori-Crusted Fish Fillet, and Karashi Vegetable Stew.
The space, designed by Sabina Singh, remains as colourful and whimsical as ever—perfect for a celebratory lunch, dinner, or late-night dessert. And here’s the fun twist: if your birthday contains a 1 or 2, enjoy 25% off your bill during the anniversary period.
Where: 28, Main Market, Lodhi Colony, New Delhi
When: 25th Aug – 30th Sept
Timings: Lunch: 12 PM – 4 PM | Dinner: 6 PM – 12 AM
Cost for Two: ₹3000 (without alcohol), ₹4500 (with alcohol)
Cookie Co.
Two decadent additions to NYC-style cookie collection: Dark Chocolate Orange and Espresso Lava, both crafted with rich, dark chocolate dough and baked to indulgent perfection.
Dark Chocolate Orange Cookie: This cookie is a celebration of bold citrus and deep cocoa. Made with our signature dark chocolate dough, it’s studded with handcrafted candied orange peel and flecks of house-made orange rind for a bright, aromatic lift. At the center, a luscious Malta orange-infused truffle melts into the cookie as it bakes, creating a soft, zesty core that complements the bittersweet chocolate base. The result is a luxurious bite with layers of flavor: bittersweet, fragrant, and satisfyingly rich.
Espresso Lava Cookie: For coffee lovers, the Espresso Lava Cookie delivers pure indulgence. Built on the same dark chocolate cookie dough, it features a silky espresso truffle center that oozes with every warm bite. The roasted coffee notes cut through the richness of the chocolate, creating a balanced flavor profile that’s bold, bittersweet, and deeply satisfying.
Refuge Opens in GK2: Borderless Flavours & a 42-Foot Cocktail Bar
Refuge, a new bar and restaurant in Greater Kailash 2, offers Delhi an escape from the city buzz with globally inspired food, striking interiors, and one of the city’s longest cocktail bars. Designed by Aditya Mohan, the two-level space combines a calm coffee bar and kitchen downstairs with a vibrant 42-foot cocktail bar upstairs.
Highlights include “The Great Migrations” cocktail journey—12 signature drinks inspired by global human migrations, from the layered Olive Trail to the crisp 996 Gin Fizz. The menu mirrors this philosophy with playful plates like Avocado Crossing, smoky Seriously Screwed, and the art-inspired The Only Pasta. Interiors balance minimal elegance with warm touches, creating a sanctuary for slow conversations or lively nights out.
Where: M-25, 2-3rd floor, M Block Market, GK-2, New Delhi
Cost for Two: ₹1500 (without alcohol), ₹2000 (with alcohol)
Timings: 1 PM – 1 AM
Indulge in a Curated Sunday Brunch at Oasis, Taj Surajkund Resort & Spa, Delhi NCR
Step into a leisurely weekend escape at Oasis, Taj Surajkund Resort & Spa, Delhi-NCR, where Sundays are crafted for indulgence and delight. Nestled amidst the scenic Aravalli foothills, the all-day dining restaurant presents a sumptuous brunch featuring global cuisines, regional Indian specialities, interactive live stations, and an exquisite dessert ensemble of handcrafted creations.
Commencing 7th September, guests can complement their meal with a spirited selection of beverages or a refreshing non-alcoholic spread, all served with the signature warmth and elegance of Taj hospitality.
Venue: Oasis, Taj Surajkund Resort & Spa, Delhi-NCR
Date: Every Sunday
Timings: 12:30 PM – 4:00 PM
Pricing: ₹3,000 plus taxes (Non-Alcoholic) | ₹4,000 plus taxes (Alcoholic)
DEA, Mumbai
At DEA in Prabhadevi, The Elemental Table is an exclusive 8-course dining experience by Chef Jayesh Patnaik, where fire and fermentation are central to bold, imaginative dishes. With only 25 seats on select evenings, guests are treated to creations like Fire-Threshed Baby Chicken, Lamb Loin with wakame, and Mushroom Parfait with black garlic butter, paired with inventive cocktails such as Charred Pineapple Tepache. The event is a rare immersion into storytelling, technique, and elemental gastronomy.
Address: DEA, Prabhadevi, Mumbai
Timings: 11th & 21st September, 7:30 pm onwards
Price: ₹6,999 per person
Cosy Box, Mumbai
Cosy Box Mumbai introduces a new à la carte menu that blends global culinary traditions with innovative flair. Crafted by Turkish Master Chef Sedat F. and Executive Corporate Chef Balwant Kumar, highlights include Truffle Porcini Risotto, Smoked Bullet Chilli Prawns, and Grilled Barramundi. Vegetarian and vegan dishes like Wild Mushroom Soup, Granola Lychee Salad, and Quinoa Pumpkin Croquets ensure inclusivity, while luxurious ingredients like truffle, saffron, and burrata define the menu’s indulgent character.
Address: Cosy Box, Mumbai
Timings: 12:00 pm to 12:00 am
Daisy Mae Cantina, Khan Market
Daisy Mae Cantina welcomes the season with La Lluvia, a monsoon-inspired menu celebrating Mexican flavors. From Elote and crispy Flautas to smoky Zarandeado and hearty Quesabirrias, each dish is designed for warmth and comfort. Desserts like Tres Leches and Mexican Hot Chocolate, along with cocktails such as Mulled Hibiscus Tequila Toddy, complete this vibrant seasonal spread.
Address: Daisy Mae Cantina, Khan Market, New Delhi
Timings: 12:00 pm to 12:00 am
Aflatoon by Social
Aflatoon by Social, known for its playful take on North Indian classics, presents its new ‘Classics’ menu along with a Buy 2 Get 1 Free offer running till 15th September. Dishes range from Kale & Palak Patta Chaat and Butter Garlic Mutton Seekh to Truffle Butter Chicken and Bhoona Gosht Biryani. Served in quirky collectible packaging, the menu combines indulgence with nostalgia, making it perfect for sharing.
Offer: Buy 2 Get 1 Free (21st Aug–15th Sept 2025)
Ophelia, Delhi
Ophelia has unveiled a new cocktail menu inspired by nature, nostalgia, and European aperitifs. Highlights include the Garden Highball with whiskey and curry leaf, Summer Picante with tequila and mango salsa, and the floral Marigold Fizz with gin and apple. Each cocktail, priced at ₹775, blends craft and storytelling, creating a thoughtful drinking experience with seasonal and sustainable ingredients at its core.
Location: Hotel Ashok, 50-B, Diplomatic Enclave, Chanakyapuri, New Delhi
Timings: 12:30 pm to 1:00 am
Price: ₹775 per cocktail (inclusive of taxes)
Le Café by L’Opéra – Truffle Menu
L’Opéra introduces a truffle-inspired menu across Le Café, Le Gourmet, and The Chanakya. Dishes include Charcoal Black Garlic Pizza & Truffle, Mushroom & Truffle Focaccia, Creamy Burrata Toast, Truffle Mushroom Cappellacci, and Creamy Truffle Risotto. Each creation is a celebration of French finesse elevated by the earthy richness of truffles.
Locations: Le Café by L’Opéra, Le Gourmet, The Chanakya, New Delhi
Timings: 11:00 am to 11:00 pm
Price Range: ₹2,478 per dish
Cosy Box, Delhi
Cosy Box Delhi reinvents its menu with global influences and playful storytelling. Standouts include Barbeque Spare Ribs with Pancake, Laal Maas with Flaky Scones, and Burrata Moilee. A dedicated pasta section and vegan-friendly offerings showcase inclusivity, while seafood delicacies like Chilean Sea Bass and Yellowtail with Kokum bring freshness and depth. With its inventive yet soulful approach, the new menu offers comfort with discovery.
Address: Cosy Box Delhi, Neta Jee Nagar, One Golden Mile, New Delhi
Timings: 12:00 pm to 12:00 am
Addoni’s, Delhi
Addoni’s introduces a daring new menu crafted by Chefs Megha Kohli, Noah Barnes, and Rithick Sanyal. The menu challenges conventions with dishes like Black Hummus with nori crackers, Soft Shell Crab Ghee Roast, and Thecha Spiced Duck Gyoza. Global grills, Kerala Don Bowl, and Lobster Paella showcase eclectic influences, while desserts are inventive yet comforting. Bold, playful, and soulful, Addoni’s redefines experiential dining.
Address: Addoni’s, Delhi
Timings: 12:00 pm to 1:00 am
Price for two: ₹2,500
Lair, Gurugram
Lair Gurugram introduces its weekend brunch, offering a lively mix of refined dishes and playful cocktails. Available every Saturday and Sunday, the spread includes prawn hargao, crispy pork buns, roasted lamb, and mushroom dumplings. Beverage pairings like Phoenix cocktail with stir-fry chicken and Peach & Lavender Bellini add freshness. Desserts like Basque cheesecake ensure a decadent finish to the experience.
Address: Lair, Global Foyer Mall, Gurugram
Timings: Weekends 1:00 pm – 5:00 pm; Daily 6:00 pm – 2:00 am
Price: ₹3,499 (food only), ₹5,999 (with cocktails), all-inclusive
The Hub, The Connaught, New Delhi – IHCL SeleQtions, Celebrates National Nutrition Week with a Special Salad Menu
The exclusive menu, Summer Bliss, features vibrant vegetarian and non-vegetarian creations such as prawns with avocado and salsa verde, grilled chicken with barley and soy-onion chilli dressing, and smoked salmon with pickled pineapple and chermoula. Vegetarian highlights include compressed watermelon with chèvre and balsamic glaze, alongside a wholesome medley of mushrooms, asparagus, bell peppers and lettuce in a honey–lime emulsion. Each dish is thoughtfully crafted to balance taste with nutrition while celebrating the freshness of seasonal produce.
Venue: The Hub, The Connaught, New Delhi – IHCL SeleQtions
Dates: 1st – 7th September 2025
Pricing: ₹975 plus taxes (Non-Vegetarian) | ₹775 plus taxes (Vegetarian)
Taj City Centre Gurugram Introduces Curated Friday Experiences with Sufi Nights at Tease and Notte Italiana at Culina 44
Taj City Centre Gurugram reimagines Friday evenings with a blend of soulful music and global flavours, offering guests an elevated way to wind down the week. At Tease, the hotel’s elegant lounge bar, live Sufi performances infuse the space with poetry and rhythm, as a duo of musicians bring alive timeless verses through evocative vocals and immersive melodies. The chic setting, paired with artisanal cocktails and crafted small plates, creates an atmosphere that is intimate, expressive, and effortlessly elegant.
For those seeking a culinary escape, Culina 44 transports diners to the heart of Italy with Notte Italiana, a specially curated showcase of the country’s diverse gastronomic traditions. The à la carte menu journeys from Sicily’s sun-drenched coasts to Tuscany’s rustic countryside, celebrating regional authenticity through contemporary presentations. Expect handmade pastas, wood-fired delicacies, and robust flavours complemented by a warm, convivial ambience that captures the romance of dining in modern Italy.
Venue: Sufi Nights at Tease & Notte Italiana at Culina 44, Taj City Centre Gurugram
Day: Every Friday
Timings: 8:00 PM onwards
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More
September 05, 2025, 10:34 IST